Jack Daniel’s Whiskey Barrel – Fresh Dumped, Once Used

Jack Daniel’s barrels don’t need much of an introduction, and you don’t become a household name without doing something right. These once-used, freshly emptied barrels were crafted to exacting standards by one of the world’s most trusted names in whiskey. Every barrel is built from American white oak and seasoned with layers of whiskey-soaked character from one of the world’s best-selling whiskies.

What sets them apart? The Lincoln County Process, a legal requirement for any spirit labeled “Tennessee Whiskey.” Jack Daniel’s filters its new-make spirit through ten feet of sugar maple charcoal before aging, creating a smoother profile locked deep into the wood. They also make their own barrels in-house, because in their words, “Barrels aren’t built, they’re raised.”

Thanks to Jack Daniel’s charcoal mellowing process and their proprietary barrel treatment, these casks retain bold notes of vanilla, toasted oak, and warm spice. That makes them a top-tier choice for brewers, distillers, and fermenters looking for depth, complexity, and reliability in every barrel.

Jack Daniel’s is one of the most globally recognized whiskey brands for a reason, and now, that legacy is available to infuse into your next aging project.

Mash Bill

• 80% Corn
• 12% Malted Barley
• 8% Rye

SPECIFICATIONS